Main Dishes

100% ground chuck "LRB Burger" served with bacon, caramelized onions and aged white cheddar
12

Brie and apricot stuffed Chicken breast with white wine and herb cream sauce, mashed potatoes and seasonal vegetables
17

Pork rack chops with a goat’s cheese baked apple, wild rice risotto and roast shallot demi glace
18

Maple glazed wild Salmon with seasonal vegetables and roasted new potatoes
17

Prosciutto and sorrel wrapped Halibut with truffled mushroom risotto and olive oil poached tomatoes
18

Sesame crusted Ahi Tuna with Wasabi mashed potatoes; balsamic soy marinated beets and sautéed pea shoots
17

Classic steak and fries, 8oz Flatiron steak with a choice of bourbon peppercorn sauce or blue cheese butter
18

Rosemary dijon crusted Rack of Lamb with provencal ratatouille, sweet potato-potato pave and a mint herb jus
20

Seafood tossed with Farfalle pasta in an herbed rose sauce
16

Prosciutto and pea Penne pasta with a white wine herb and cream sauce
16

Three cheese and spinach Ravioli in a sage, brown butter sauce
15

Penne Prima Vera seasonal vegetables in a light cream sauce
14

Selection of Cheeses
14