Pepper crusted Beef Carpaccio with lemon herb salad and reduced balsamic
5

Edamame with red curry and kosher salt
4

Cajun Gaufrette potatoes with a balsamic mayo dipping sauce
4

Baked brie, artichoke and spinach Mushroom caps
5

Small Plates

Red and gold beets Baby Spinach Salad with Goat's cheese, garam masala candied walnuts and orange vinaigrette
7

Hearts of Romaine Caesar salad with garlic croutons, crumbled bacon and shaved parmesan cheese
7

Hazelnut crusted Baked brie with a red wine and poached pear salad
8

Duck Confit with a port soaked cherry and frisee salad and a red wine vinaigrette
10

Wild mushroom vol-au-vent with thyme and goat's cheese mousse
8

Mama Raey's Samosas with sweet pea shoots and tamarind chutney
8

Pan fried cheddar and potato Perogies with chive crème fraiche, smoked bacon and caramelized onions
7

Baked Mac and cheese with white cheddar, parmesan and bread crumb crust
7

Calamari strips with a lemon vinaigrette and chili emulsion
9

Steamed Mussels in a white wine, tomato and herb broth with fries and saffron mayo
10

Chorizo and beer Mussels with fries and a chili mayo
11

Sautéed garlic and herb Prawns with parmesan bread sticks
9

Crispy Crab cakes with a fresh salsa and honey mustard dipping sauce
10